Anna Haugh served up smoked haddock coulibiac fish pie with haddock and white wine sauce on Royal Recipes with Michael Buerk.
The dish was served as the starter at the wedding of Prince Edward and Sophie Rhys-Jones.
See recipes for the Royal family in the book titled: The Royal Touch: Simply Stunning Home Cooking from a Royal Chef
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I would love to have Anna Haugh’s recipe for the smoked haddock coulibiac.
It looks really lovely and I’m a devout fish eater!
Where can I find Anna Haugh’s recipe for smoked haddock coulibiac?