Candice’s pork and apple pasties recipe on This Morning

Candice Brown served up pork and apple pasties with cider on This Morning.

The ingredients are: 400g plain flour, 2 tsp baking powder, 1 tsp salt, 1 tsp dried sage, ½ tsp smoked paprika, 110g unsalted butter, 2 egg yolks and beaten egg for egg wash.

For the filling: 500g pork fillet, 1 medium floury potato, peeled and finely cubed, 1 leek, finely sliced, ½ red onion, finely chopped, 1 tsp chopped garlic (jarred or fresh), 1 tsp chopped red chilli (jarred or fresh), 1 tsp chopped fresh sage, 1 tsp smoked paprika, ½ tsp feneel seeds, 100g smoked streaky bacon, unsalted butter, 2 Bramley apples, peeled cored and diced, 100ml dry cider and salt and freshly ground black pepper.

See recipes from Candice in her new book titled: Comfort: Delicious Bakes and Family Treats, availale from Amazon now.