Dean Edwards blackberry tart recipe on Lorraine

Dean Edwards served up a blackberry tart using a sweet Yorkshire pudding batter on today’s episode of Lorraine.

The filling for the tart is based on the French dessert known as clafoutis that is traditionally made with black cherries.

The ingredients are: 2 eggs, 2 egg yolks, 100g caster sugar, 50g plain flour, 40g ground almonds and 200ml double cream.

For the pastry case: 4 sheets filo pastry, 50g unsalted butter, melted, 300g blackberries, Icing sugar for dusting and Ice cream for serving (optional).

See more recipes from Dean in his book titled: Feelgood Family Food, available from Amazon now.