Simon Rimmer served up chocolate and marmalade cake on today’s episode of Sunday Brunch.

The ingredients are: 175g chocolate (70% cocoa solid), 125g butter, 125g sugar, 200g ground almonds, 4 separated eggs, zest 1 orange, 50g apricot jam, 50g marmalade and approximately 25ml hot water.

For the glaze: 75g choc, 50g butter, 150g crème fraiche, orange zest and toasted flaked almonds.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.