Simon Rimmer Swiss Roll with Raspberries recipe on Sunday Brunch

Simon Rimmer serve up a Swiss roll with raspberries on today’s episode of Sunday Brunch.

The ingredients are: 3 eggs, 75g golden caster sugar and 75g self-raising flour.

For the filling: 75g seedless raspberry jam, 100g raspberries, 300ml whipped cream, 1 vanilla pod and additional icing sugar to dust.