Charlotte Mitchell rabbit pie and lamb hotpot on Sunday Brunch March 12, 2017March 12, 2017admin Charlotte Mitchell showcased a ranged of dishes including a rabbit pie and lamb hotpot using choice cuts of meats (lamb scrag / Windsor cut) on Sunday Brunch. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandEve Townson Cumbrian cottage pie recipe Phil Vickery burritos with pulled pork and mango fool recipes on This MorningRick Stein lamb with beer and water recipe on Saturday KitchenRuth Goodman fried beans recipe on Kew on a PlateMary Berry mushroom Scotch eggs recipe on Mary Berry’s Absolute FavouritesJames Martin tomato consommé recipe on James Martin: Home Comforts James Martin butternut squash and mussel soup recipe on Saturday KitchenDave Smart potato meat pie recipe on This MorningCosy fish pie recipe on The Hairy Bikers’ Comfort Food