Simon Rimmer served up tasty smoked haddock fishcakes with hollandise sauce on Sunday Brunch. The ingredients are: 250g mashed potato, 250g cooked smoked [...]

Simon Rimmer served up a delicious boozy chocolate jelly with sherry and cream on Sunday Brunch. The ingredients are: 300g 70% cocoa solid [...]

Simon Rimmer served up a tasty ploughmans pasty with ham hock on Sunday Brunch. The ingredients for the pastry are: 500g flour, ½ [...]

Simon Rimmer served up tasty chicken breasts, with pancetta and broad beans on Sunday Brunch. The ingredients are: 4 x chicken breasts, bone [...]