Simon Rimmer buttermilk tart with berries recipe on Sunday Brunch November 20, 2022November 20, 2022admin Simon Rimmer served up a delicious buttermilk tart with berries on Sunday Brunch. The ingredients for the pastry are: 250g plain flour, 3 [...]
Simon Rimmer poached salmon with lentils and tarragon recipe on Sunday Brunch November 20, 2022November 20, 2022admin Simon Rimmer served up tasty poached salmon with lentils and tarragon recipe on Sunday Brunch. The ingredients are: 4 x 150g salmon fillets, [...]
Simon Rimmer pork and chestnuts stir fry with rice recipe on Sunday Brunch November 20, 2022November 20, 2022admin Simon Rimmer served up a tasty pork and chestnuts stir fry with rice on Sunday Brunch. The ingredients are: 10 dried shitakes, 700g [...]
Jonny Marsh recovery Thai citrus curry recipe on Sunday Brunch November 20, 2022November 20, 2022admin Jonny Marsh served up a tasty recovery Thai citrus curry on Sunday Brunch. The ingredients for the curry sauce are: Handful of lime [...]
Craig and Shaun Mcanuff curry goat Shepherd’s pie recipe on Sunday Brunch November 13, 2022November 13, 2022admin Craig and Shaun Mcanuff served up a tasty curry goat Shepherd’s pie on Sunday Brunch. The ingredients are: 1kg Curry goat, 2 tbsp. [...]
Simon Rimmer s’mores blondies with toasted marshmallows recipe on Sunday Brunch November 13, 2022November 13, 2022admin Simon Rimmer served up delicious s’mores blondies with toasted marshmallows on Sunday Brunch. The ingredients are: 100g butter, 200g white chocolate, 225g sugar, [...]