Simon Rimmer mincemeat baklava with filo pastry and honey recipe on Sunday Brunch
Simon Rimmer served up a delicious mincemeat baklava with filo pastry and honey for the festive season on Sunday Brunch. The ingredients are:
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Sunday Brunch Recipes
Simon Rimmer bircher muesli with yoghurt and coconut milk recipe on Sunday Brunch
Simon Rimmer served up a tasty bircher muesli with yoghurt and coconut milk on Sunday Brunch. The ingredients are: 100g rolled oats, 50ml
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Simon Rimmer smoked haddock and butter bean crumble recipe on Sunday Brunch
Simon Rimmer served up a tasty smoked haddock and butter bean crumble on Sunday Brunch. The ingredients are: 1 x 750g smoked haddock,
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Michel Roux venison stew with chestnuts and apricots recipe on Sunday Brunch
Michel Roux served up a tasty venison stew with chestnuts and apricots for the festive season on Sunday Brunch. The ingredients are: Cut
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Simon Rimmer maple and pecan pudding recipe on Sunday Brunch
Simon Rimmer served up a delicious maple and pecan pudding with custard on Sunday Brunch. The ingredients are: 225g chopped pecans, 150ml maple,
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Simon Rimmer sichuanese aubergine with watercress and pickled ginger recipe on Sunday Brunch
Simon Rimmer served up tasty sichuanese aubergine with watercress and pickled ginger on Sunday Brunch. The ingredients are: 1kg aubergines, cut into chunks,
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