Simon Rimmer tandoori chicken salad recipe on Sunday Brunch October 16, 2022admin Simon Rimmer served up a tasty tandoori chicken salad on Sunday Brunch. The ingredients are: 800g cubed chicken breast. For the marinade: 100ml [...]
John Javier pan fried black cod with black rice and zhoug (black cod sayadieh) recipe on Sunday Brunch October 9, 2022October 9, 2022admin John Javier served up a tasty pan fried black cod with black rice and zhoug (black cod sayadieh) on Sunday Brunch. The ingredients [...]
Simon Rimmer gnocchi bolognese recipe on Sunday Brunch October 9, 2022admin Simon Rimmer served up a tasty gnocchi bolognese on Sunday Brunch. See recipes by Simon in the book titled: The Sunday Brunch Cookbook: [...]
Gail’s custard slice cake with puff pastry recipe on Sunday Brunch October 2, 2022October 2, 2022admin Simon Rimmer served up a delicious custard slice cake with vanilla and puff pastry using Gail’s recipe on Sunday Brunch. The ingredients are: [...]
Simon Rimmer potato and celeriac with cheddar cheese and walnut pesto recipe on Sunday Brunch October 2, 2022October 2, 2022admin Simon Rimmer served up tasty potato and celeriac with cheddar cheese and walnut pesto on Sunday Brunch. The ingredients are: 1 baking potato, [...]
Hasan Semay hake with romesco and grelots recipe on Sunday Brunch October 2, 2022October 2, 2022admin Hasan Semay (Bighas) served up tasty hake with romesco and grelots on Sunday Brunch. The ingredients are: 700g sweet pointed peppers, 200g cherry [...]