Simon Rimmer served up tasty stuffed portobello mushrooms with toasted hazelnuts and slaw on Sunday Brunch. The ingredients are: 500g cashews soaked in [...]

Simon Rimmer served up delicious yoghurt coated granola bars on Sunday Brunch. The ingredients are: 300g rolled oats, 75g coconut flakes, 50g rice [...]

Simon Rimmer served up a delicious buttermilk tart with berries on Sunday Brunch. The ingredients for the pastry are: 250g plain flour, 3 [...]

Simon Rimmer served up tasty poached salmon with lentils and tarragon recipe on Sunday Brunch. The ingredients are: 4 x 150g salmon fillets, [...]

Simon Rimmer served up a tasty pork and chestnuts stir fry with rice on Sunday Brunch. The ingredients are: 10 dried shitakes, 700g [...]