Olia Hercules pyrizhky with confit duck and kraut recipe on Sunday Brunch
Olia Hercules served up tasty Ukrainian pyrizhky buns with confit duck and kraut on Sunday Brunch. See Olia Hercules recipes in her book
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Sunday Brunch Recipes
Rebecca Seal mulled pear trifle recipe on Sunday Brunch
Rebecca Seal showcased a delicious mulled pear trifle for the festive season on Sunday Brunch. See Rebacca’s recipes in her book titled: LEON
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Simon Rimmer Mincemeat And Ricotta Tart recipe on Sunday Brunch
Simon Rimmer served up a delicious mincemeat and ricotta tart on Sunday Brunch. The ingredients: 1 pack sweet shortcrust pastry, 250g ricotta cheese,
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Simon Rimmer Duck With Cherries and Plums recipe on Sunday Brunch
Simon Rimmer served up tasty duck with cherries, plums and potatoes on Sunday Brunch. The ingredients are: 4 x duck breasts, 250ml sherry,
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Simon Rimmer Kung Pao Brussels Sprouts recipe on Sunday Brunch
Simon Rimmer served up tasty Kung Pao Brussels Sprouts on Sunday Brunch. The ingredients are: 450g Brussels sprouts, 30ml olive oil, 70ml sriracha
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Gizzi Erskine’s Aligot With Braised Toulouse Sausages recipe on Sunday Brunch
Gizzi Erskine tasty French aligot with braised Toulouse sausages with mash potatoes casserole on Sunday Brunch. The ingredients are: 1kg floury potatoes, peeled
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