Simon Rimmer served up tasty peppered tofu soba noodles on Sunday Brunch. The ingredients are: 250g smoked solid tofu, cut into 30mm cubes, [...]

Simon Rimmer served up a tasty lamb and yoghurt soup on Sunday Brunch. The ingredients are: 1kg lamb shoulder on the bone, 2 [...]

Simon Rimmer served up tasty Szechuan Pork Skewers with yoghurt on Sunday Brunch. The ingredients are: 600g ground pork, 1 shallot, grated, 1 [...]

Simon Rimmer served up delicious sweet Yorkshire pudding with spiced fruit, ice cream and caramel on Sunday Brunch. The ingredients for the Batter: [...]

Simon Rimmer served up a tasty Sour Curry With Prawns on Sunday Brunch. The ingredients are: 15g turmeric, 6 red dried chillies (long) [...]