Sunday Brunch Recipes

John Gregory-Smith Chocolate with Peanut and ‘Caramel’ Date Bar recipe on Sunday Brunch

September 1, 2019admin

John Gregory-Smith showcased his chocolate, peanut and ‘caramel’ date bars on Sunday Brunch. The ingredients are: 300g medjool dates, pitted and stoned, 150g [...]

Simon Rimmer Vegan Toffee Pudding recipe on Sunday Brunch

August 25, 2019August 25, 2019admin

Simon Rimmer served up a delicious vegan sticky toffee pudding with vanilla ice cream and a tasty toffee sauce on Sunday Brunch. The [...]

Simon Rimmer Duck Hash with Poached Eggs recipe on Sunday Brunch

August 25, 2019admin

Simon Rimmer served up a tasty duck hash with poached eggs, toast and chilli sauce on Sunday Brunch. The ingredients are: 3 x [...]

Simon Rimmer Soft Shell Crab with Pickled Watermelon and Cucumber recipe on Sunday Brunch

August 25, 2019admin

Simon Rimmer served up a tasty soft shell crab with pickled watermelon and cucumber on Sunday Brunch. The ingredients are: 12 x soft [...]

James Golding Brock Eggs with a Peas and Beans Salad recipe on Sunday Brunch

August 25, 2019August 25, 2019admin

James Golding and Simon Rimmer served up tasty Brock Eggs (Scotch quail eggs) with peas, beans and grapefruit mint salad on Sunday Brunch. [...]

Simon Rimmer Peach and Amaretto Fool recipe on Sunday Brunch

August 18, 2019August 18, 2019admin

Simon Rimmer served up delicious peach and amaretto fool on Sunday Brunch. The ingredients are: 4 x peaches, cut into chunks, 200g honey, [...]

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