Simon Rimmer Lamb Rump ‘Kebab’ with Coleslaw and Tahini sauce recipe on Sunday Brunch
Simon Rimmer served up a tasty lamb rump ‘Kebab’ with coleslaw and tahini sauce on Sunday Brunch. Ingredients are: 2 x 150g lamb
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Sunday Brunch Recipes
Simon Rimmer Courgette and Gruyere Muffins recipe on Sunday Brunch
Simon Rimmer served up tasty Courgette and Gruyere Muffins on Sunday Brunch. The ingredients are: 225g self raising flour, 100g grated courgette, 100g
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Jason Atherton Pearl Barley Risotto with Game and Autumn Vegetables recipe on Sunday Brunch
Jason Atherton served up a tasty pearl barley risotto with Game, autumn vegetables and mushroom puree on Sunday Brunch. The ingredients are: 200g
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Simon Rimmer Spanish Baked Cheesecake and Nectarines recipe on Sunday Brunch
Simon Rimmer served up a delicious Spanish Baked Cheesecake and Nectarines with goat’s cheese and brandy on Sunday Brunch. The ingredients are: 500ml
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Simon Rimmer Pork Chops with Red Wine Vinegar and Capers recipe on Sunday Brunch
Simon Rimmer served up tasty Pork Chops with Red Wine Vinegar and Capers on Sunday Brunch. The ingredients are: 2 x 25mm thick
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Simon Rimmer Aubergine Rolls with Red Pesto recipe on Sunday Brunch
Simon Rimmer served up tasty Aubergine Rolls with Red Pesto on Sunday Brunch. The ingredients are: 2 aubergines, Oil, Salt and pepper and
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