John Whaite served up delicious Plum Tartes Fines on today’s episode of Steph’s Packed Lunch. The ingredients are: 375g ready-rolled puff pastry, 200g
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James Strawbridge served up tasty Cornish style sardine and beetroot pasty on Steph’s Packed Lunch. The ingredients for the pastry are: 500g plain
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Ruby Bhogal served up a delicious Apple and Blackberry Crumble on Steph’s Packed Lunched. The ingredients are: 750g Bramley Apples, peeled, cored &
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