Chef Tom Kitchin cooks a rump of lamb with peas, wild garlic, lettuce and carrots dish on Spring Kitchen with Tom Kerridge. Tom [...]

Tom Kerridge makes a delicious custard and rhubarb tart with marmalade glaze and clotted cream in his Spring Kitchen. Tom says: “Rhubarb is [...]

Rachel Khoo cooks slow roasted lamb marinated in buttermilk with herbs and toasted buckwheat served with a yoghurt sauce on Spring Kitchen with [...]

Tom Kerridge serves up a simple ham, egg and chip with asparagus dish for actress Patsy Palmer on today’s Spring Kitchen with Tom [...]

Tom Kerridge serves up a Douglas fir pine custard with blood orange curd and coconut Tuiles dessert on today’s Spring Kitchen. Tom says: [...]

Raymond Blanc serves up ceps mushroom tortellini with roasted nuts and sage butter on Spring Kitchen with Tom Kerridge. The ingredients for the [...]