Simon Rimmer served up a delicious chilli peanut chocolate mousse on Sunday Brunch. See more Sunday Brunch recipes in the new book titled: [...]

Simon Rimmer served up a tasty Vegan Caesar Salad on Sunday Brunch. The ingredients are: Half finely sliced red onion, Veg Parmesan shavings, [...]

Simon Rimmer served up a tasty Cream Of Chicken Soup With Stuffing Balls on Sunday Brunch. The ingredients: 500g boneless, skinless chicken thighs, [...]

Simon Rimmer served up delicious fruit and nut chocolate muffins on Sunday Brunch. The ingredients are: 275g flour, 75g cocoa, 2 and a [...]

Simon Rimmer served up a tasty cheese and nduja strata with smoked pancetta and manchego cheese on Sunday Brunch. The ingredients are: 300g [...]

Simon Rimmer Brazilian fish stew with cod and King prawns on Sunday Brunch. The ingredients are: 4 x 225g cod steaks, 200g peeled, [...]