Simon Rimmer served up a tasty Glazed Rib Eye with Rocket, Tomato and Parmesan Salad on Sunday Brunch. The ingredients are: 2 x [...]

Simon Rimmer served up a tasty Gooseberry and Elderflower Pie on Sunday Brunch. The ingredients for the pastry are: 250g flour, 120g butter, [...]

Simon Rimmer served up a tasty Artichoke and Spinach Dip with Feta Flatbread on Sunday Brunch. The ingredients are: 150g spinach, 25g butter, [...]

Simon Rimmer served up a tasty Roast Chicken with Lime and Coriander Sauce on Sunday Brunch. The ingredients are: 8 chicken thighs, boneless [...]

Simon Rimmer served up a delicious Watermelon Jelly with Mascarpone Cream dessert on Sunday Brunch. The ingredients are: 1 watermelon, Juice 2 limes, [...]

Simon Rimmer served up tasty Jamon and Manchego Croquettes on Sunday Brunch. The ingredients are: 25g butter, Half red onion, very finely grated, [...]