Simon Rimmer served up a delicious plum and pear strudel with custard on Sunday Brunch. The ingredients are: 3 peeled pears, chopped, 250g [...]

Simon Rimmer served up a tasty green lentil lasagne with button mushrooms and cottage cheese using his mum’s recipe on Sunday Brunch. The [...]

Simon Rimmer served up delicious air fryer tahini brownies with smoked almonds and caramel sauce on Sunday Brunch. The ingredients are: 200g 70% [...]

Simon Rimmer served up tasty oven baked chicken wings with a yoghurt, mayo and horseradish cream sauce on Sunday Brunch. The ingredients are: [...]

Simon Rimmer served up tasty Teriyaki King Mushrooms with sticky rice on Sunday Brunch. The ingredients are: 6 x king oyster mushrooms, halved [...]

Simon Rimmer served up a delicious chocolate olive oil mousse on Sunday Brunch. The ingredients are: 175g milk chocolate, melted, 100ml extra virgin [...]