Simon Rimmer served up tasty monkfish with summer vegetables on Sunday Brunch. The ingredients are: 450g fully trimmed monkfish tail, cut into large [...]

Simon Rimmer served up a tasty roasted carrot and apricot salad on Sunday Brunch. The ingredients are: 1 kg small or chantenay carrots, [...]

Simon Rimmer served up delicious black pepper biscuits with strawberries and lemon ricotta on Sunday Brunch. The ingredients for the biscuits are: 250g [...]

Simon Rimmer served up tasty rare sirloin fregola on Sunday Brunch. The ingredients are: 1 smoked (or regular) halloumi, 50ml rapeseed oil, 400g [...]

Simon Rimmer served up tasty smoked haddock fishcakes with hollandise sauce on Sunday Brunch. The ingredients are: 250g mashed potato, 250g cooked smoked [...]

Simon Rimmer served up a delicious boozy chocolate jelly with sherry and cream on Sunday Brunch. The ingredients are: 300g 70% cocoa solid [...]