Simon Rimmer crispy aubergines with caponata recipe on Sunday Brunch November 26, 2023November 26, 2023admin Simon Rimmer served up tasty crispy aubergines with caponata on Sunday Brunch. The ingredients are: 2 x aubergines cut into 10mm discs, 300ml [...]
Simon Rimmer barley risotto with pickled mushrooms recipe on Sunday Brunch November 26, 2023November 26, 2023admin Simon Rimmer served up a tasty barley risotto with pickled mushrooms on Sunday Brunch. The ingredients are: 250g sliced shitake mushrooms, 1 very [...]
Simon Rimmer coconut Bakewell tart recipe on Sunday Brunch November 26, 2023November 26, 2023admin Simon Rimmer served up a delicious coconut Bakewell tart on Sunday Brunch. The ingredients for the pastry are: 300g plain flour, 150g butter, [...]
Simon Rimmer beef and onion pie with cream cheese recipe on Steph’s Packed Lunch November 23, 2023November 24, 2023admin Simon Rimmer served up a tasty beef and onion pie with cream cheese pastry on Steph’s Packed Lunch. The ingredients for the pastry [...]
Simon Rimmer roasted stuffed onions recipe on Sunday Brunch November 19, 2023admin Simon Rimmer served up tasty roasted stuffed onions on Sunday Brunch. The ingredients are: 4 x medium onions, 75ml olive oil, Approximately 100g [...]
Simon Rimmer bread and pudding with white chocolate and blueberries recipe on Sunday Brunch November 19, 2023November 19, 2023admin Simon Rimmer served up a delicious bread and pudding with white chocolate and blueberries on Sunday Brunch. The ingredients are: 500g of brioche [...]