Simon Rimmer served up a delicious steamed rhubarb pudding with custard on Sunday Brunch. See recipes by Simon in the book titled: The [...]

Simon Rimmer served up tasty Tater Tots (deep fried potatoes) and Salsa recipe on Sunday Brunch. The ingredients are: 300g mashed potato, 2 [...]

Simon Rimmer served up a delicious rosemary and olive oil cake with ricotta cream on Sunday Brunch. The ingredients are: 4 eggs, 150g [...]

Simon Rimmer served up delicious Coconut Profiteroles with Chocolate Sauce on Sunday Brunch. The ingredients are: 80g butter, 25g sugar, Pinch sea salt, [...]

Simon Rimmer served up a Minty Aubergine Meatball Curry with Rice on Sunday Brunch. The ingredients are: Oil to fry, 1 Tin of [...]

Simon Rimmer served up tasty shakshuka eggs with feta, toasted sourdough bread and hot sauce on Sunday Brunch. 1 thinly sliced red onion, [...]