Simon Rimmer Victoria sponge with goats’ cheese buttercream recipe on Sunday Brunch March 23, 2015March 23, 2015admin Simon Rimmer makes a delicious Victoria sponge with goats’ cheese buttercream on Sunday Brunch. The ingredients are: 3 large eggs, weigh them in [...]
Simon Rimmer toad in the hole recipe on Sunday Brunch March 23, 2015March 23, 2015admin Simon Rimmer serves up toad in the hole with red onion gravy on Sunday Brunch. The ingredients for the Yorkshire pudding batter: 2 [...]
Simon Rimmer Chocolate Panna Cotta Recipe on Sunday Brunch March 16, 2015March 16, 2015admin Simon Rimmer make a delicious chocolate panna cotta for Mother’s Day on Sunday Brunch. The ingredients are: 3 gelatin leaves, 250ml milk, 250ml [...]
Simon Rimmer Lentil Bolognese Vegetarian Recipe on Sunday Brunch March 15, 2015March 16, 2015admin Simon Rimmer serves up a delicious lentil bolognese vegetarian one pot dish on Sunday Brunch. The ingredients are: 1 onion, finely chopped, 2 [...]
Simon Rimmer Pork with Smoked Chilli and Black Bean Stew Recipe on Sunday Brunch March 15, 2015March 15, 2015admin Simon Rimmer cooks a tasty pork with smoked chilli and black bean stew dish for Mother’s Day on Sunday Brunch. The ingredients are: [...]
Simon Rimmer Blood Orange Tart Recipe on Sunday Brunch March 8, 2015March 8, 2015admin Simon Rimmer served up a delicious blood orange tart served with custard for lunch on Sunday Brunch. The ingredients are for the filling [...]