Simon Rimmer served up cauliflower cheeseburgers with sweet potato chips for a vegetarian treat on Sunday Brunch. The ingredients are: 300g mashed potato, [...]

Simon Rimmer served up a quick and easy to make salt and pepper prawn dish on Sunday Brunch. The ingredients are: 2 tsp [...]

Simon Rimmer makes a delicious Victoria sponge with goats’ cheese buttercream on Sunday Brunch. The ingredients are: 3 large eggs, weigh them in [...]

Simon Rimmer serves up toad in the hole with red onion gravy on Sunday Brunch. The ingredients for the Yorkshire pudding batter: 2 [...]

Simon Rimmer make a delicious chocolate panna cotta for Mother’s Day on Sunday Brunch. The ingredients are: 3 gelatin leaves, 250ml milk, 250ml [...]

Simon Rimmer serves up a delicious lentil bolognese vegetarian one pot dish on Sunday Brunch. The ingredients are: 1 onion, finely chopped, 2 [...]