Simon Rimmer served up a tasty vegetarian cauliflower curry with plain basmati rice, coriander and diced tomato on Sunday Brunch. The ingredients are: [...]

Aston Merrygold joins Simon Rimmer and Tim Lovejoy in the Sunday Brunch kitchen to make a delicious blueberry Eaton mess dessert. The ingredients [...]

Simon Rimmer served up a tasty mac and cheese lasagne on Sunday Brunch. The ingredients are: 600g macaroni, 75g butter, 75g flour, 1350ml [...]

Simon Rimmer served up tasty soft shell crab and seaweed mayo finger food on Sunday Brunch. The ingredients are: 500g frozen, prepared soft [...]

Simon Rimmer make a delicious stout cake with peanut butter frosting on Sunday Brunch. The ingredients are: 125g butter, 275g soft dark brown [...]