Simon Rimmer served up delicious chocolate peanut puds on Sunday Brunch. The ingredients are: 400g chocolate, 50g smooth peanut butter, 50ml strong espresso, [...]

Simon Rimmer serves up a delicious ricotta cake with honeyed nectarines on Sunday Brunch. The ingredients are: 200g self raising flour, 1 tsp [...]

Simon Rimmer served up a tasty Mexican pork carnitas dish on Sunday Brunch. The ingredients are: 1kg large chunks pork shoulder, 100g lard, [...]

Simon Rimmer served up a delicious coconut cream pie dessert on Sunday Brunch with a little help from Masterchef 2015 winner Kimberley Wyatt. [...]

Simon Rimmer and Tim Lovejoy served up prawns pil pil a classic Spanish tapas dish on Sunday Brunch. The ingredients are: 450g king [...]