Simon Rimmer served roasted duck legs with red cabbage and potatoes on Eat the Week with Iceland. See more recipes from Simon Rimmer [...]

Simon Rimmer served up biryani with tandoori cod or tandoori lamb chops on Eat the Week with Iceland. The ingredients for the tandoori [...]

Simon Rimmer served up a easy to make bread and butter pudding with Earl Grey tea on Eat the Week with Iceland. [...]

Simon Rimmer served up patatas bravas with pork chops and haddock for the Blairs family on Eat the Week with Iceland. [...]

Simon Rimmer served up a easy to make cheese and potato plate pie on Eat the Week with Iceland. [...]

Simon Rimmer and Pixie Lott served up strawberry, rhubarb and ginger tart on Sunday Brunch. The ingredients for the pastry are: 225g plain [...]