Simon Rimmer and Pixie Lott served up strawberry, rhubarb and ginger tart on Sunday Brunch. The ingredients for the pastry are: 225g plain [...]

Simon Rimmer served up banana rum and raisin cheesecake on Sunday Brunch. The ingredients are: 150g raisins, 70ml dark rum, 250g crushed crackers, [...]

Simon Rimmer served up baked leeks with roquefort cheese and mustard on Sunday Brunch. See more recipes from Simon Rimmer in the book [...]

Simon Rimmer served up dulche de leche puds on today’s episode of Sunday Brunch. The ingredients are: 2 whole eggs, 2 additional egg [...]

Simon Rimmer served up beef and mango Jamaican stew on today’s episode of Sunday Brunch. The ingredients are: 450g large cubed chuck steak, [...]

Simon Rimmer served up green hummus with flatbread on today’s episode of Sunday Brunch. The ingredients are: 400g tinned chick peas, juice and [...]