Simon Rimmer served up Parmesan Coated Aubergine on today’s episode of Sunday Brunch. The ingredients are: 75g finely grated parmesan, half tsp cayenne [...]

Simon Rimmer and Russell Brand served up chocolate and vanilla bars on Sunday Brunch. The ingredients are: 320g flour, 75g sifted cocoa, 120g [...]

Simon Rimmer served up confit tomato and burrata tarts on Sunday Brunch. The ingredients are: 6 pieces ready rolled puff pastry 125mm square, [...]

Simon Rimmer served up Brooklyn blackout cake on today’s episode of Sunday Brunch. The ingredients are: 150g melted butter, 100ml veg oil, 150ml [...]

Simon Rimmer served up Korean beef bulgogi with rump steak on today’s episode of Sunday Brunch. The ingredients are: 450g trimmed rump steak, [...]

Tim Lovejoy and Simon Rimmer served up sausage rolls with saffron, vodka and black pudding using chef Charlie Hodson recipe on Sunday Brunch. [...]