Simon Rimmer Upside Down Strawberry Cake Recipe on Sunday Brunch June 4, 2017June 4, 2017admin Simon Rimmer served up upside down strawberry cake on Sunday Brunch. The ingredients are: 500g chopped strawberries, 150g sugar, 15ml rose water and [...]
Simon Rimmer Lamb with Lettuce and Peas recipe on Sunday Brunch June 4, 2017June 4, 2017admin Simon Rimmer served up lamb with lettuce and peas on Sunday Brunch. The ingredients are: 2 lamb loins, 175g each, oil, butter and [...]
Simon Rimmer Lebanese chicken kebab recipe on Eat the Week with Iceland May 21, 2017May 21, 2017admin Simon Rimmer served up a Lebanese chicken kebab platter on Eat the Week with Iceland. The ingredients are: 4 chicken breasts – cut [...]
Simon Rimmer butternut squash with dates loaf on Eat the Week with Iceland May 21, 2017May 21, 2017admin Simon Rimmer served up a butternut squash with dates loaf with pecan nuts on today’s episode of Eat the Week with Iceland. The [...]
Simon Rimmer buckwheat blueberry pancakes with basil syrup recipe on Eat the Week with Iceland May 21, 2017May 21, 2017admin Simon Rimmer served up buckwheat blueberry pancakes with cottage cheese and basil syrup on Eat the Week with Iceland. Tyhe ingredients are: 200g [...]
Simon Rimmer granola fruit crumble recipe on Eat the Week with Iceland May 21, 2017May 21, 2017admin Simon Rimmer served up granola fruit crumble dessert on today’s episode of Eat the Week with Iceland. The ingredients for the granola are: [...]