Simon Rimmer served up baked leeks with roquefort cheese and mustard on Sunday Brunch. See more recipes from Simon Rimmer in the book [...]

Simon Rimmer served up dulche de leche puds on today’s episode of Sunday Brunch. The ingredients are: 2 whole eggs, 2 additional egg [...]

Simon Rimmer served up beef and mango Jamaican stew on today’s episode of Sunday Brunch. The ingredients are: 450g large cubed chuck steak, [...]

Simon Rimmer served up green hummus with flatbread on today’s episode of Sunday Brunch. The ingredients are: 400g tinned chick peas, juice and [...]

Simon Rimmer served up a date and cinnamon loaf with mascarpone and condensed milk sauce on today’s episode of Sunday Brunch. The ingredients [...]

Simon Rimmer served up balsamic sausages and caponata (Sicilian vegetable stew) on Sunday Brunch. The ingredients for the caponata: 1 aubergine, cut into [...]