Simon Rimmer served up smoked haddock fishcakes with polenta and slaw on Eat the Week with Iceland. The ingredients are: 250g Potatoes (Cooked, [...]

Simon Rimmer served up butterfly cakes with raspberry frosting on Eat the Week with Iceland. The ingredients are: 100g Flour, 1 Tsp Baking [...]

Simon Rimmer served up sausage baked with squash tomatoes and rosemary recipe on Eat the Week with Iceland. See more recipes from Simon [...]

Simon Rimmer served up a Russian koulibiac dish (Fish Wellington) on Eat the Week with Iceland. The ingredients are: 500g Puff Pastry (Rolled [...]

Simon Rimmer served up chocolate and marmalade cake on today’s episode of Sunday Brunch. The ingredients are: 175g chocolate (70% cocoa solid), 125g [...]

Simon Rimmer served up Jerk Chicken Kebabs on today’s episode of Sunday Brunch. The ingredients are: 900g boneless, skinless chicken thighs, 2 red [...]