Simon Rimmer served up sea bass with roasted fennel, potato and herbs on Eat the Week with Iceland. The ingredients are: 4 x [...]

Simon Rimmer served up chicken breast with celeriac and tarragon sauce on Eat the Week with Iceland. The ingredients are: 4 chicken supreme [...]

Simon Rimmer served up almond granola bars on Eat The Week with Iceland. The ingredients are: 100g butter, 150g rolled porridge oats, 75g [...]

Simon Rimmer served up marinated lamb leg steak with salsa verde and lemon flavoured potatoes on Eat the Week with Iceland. The ingredients [...]

Simon Rimmer served up braised beef cheeks casserole with cheesy polenta and chorizo for the Scarfes family on Eat the Week with Iceland. [...]

Simon Rimmer served up chocolate biscuits with Dulche de Leche filling on Sunday Brunch. The ingredients are: 125g butter, 100g icing sugar, 1 [...]