Simon Rimmer sausage baked with squash tomatoes and rosemary recipe on Eat the Week with Iceland
Simon Rimmer served up sausage baked with squash tomatoes and rosemary recipe on Eat the Week with Iceland. See more recipes from Simon
[...]
Simon Rimmer Recipes
Simon Rimmer Koulibiac recipe on Eat the Week with Iceland
Simon Rimmer served up a Russian koulibiac dish (Fish Wellington) on Eat the Week with Iceland. The ingredients are: 500g Puff Pastry (Rolled
[...]
Simon Rimmer Chocolate and Marmalade Cake recipe on Sunday Brunch
Simon Rimmer served up chocolate and marmalade cake on today’s episode of Sunday Brunch. The ingredients are: 175g chocolate (70% cocoa solid), 125g
[...]
Simon Rimmer Jerk Chicken Kebabs recipe on Sunday Brunch
Simon Rimmer served up Jerk Chicken Kebabs on today’s episode of Sunday Brunch. The ingredients are: 900g boneless, skinless chicken thighs, 2 red
[...]
Simon Rimmer chargrilled steak with beans and salad recipe on Eat the Week with Iceland
Simon Rimmer served up chargrilled steak with beans and salad on Eat the Week with Iceland. The ingredients are: 4 rump steaks. For
[...]
Simon Rimmer Honey and Lemon Cake recipe on Eat The Week with Iceland
Simon Rimmer served up honey lemon polenta cake on Eat The Week with Iceland. The ingredients are: 200g self-raising flour, 1 tsp baking
[...]