Simon Rimmer served up crispy pea risotto balls with mustard mayo on Sunday Brunch. The ingredients are: 450g Arborio rice, 900ml veg stock, [...]

Simon Rimmer served up a delicious apple, maple syrup and pecan cake on today’s episode of Sunday Brunch. The ingredients are: 150g melted [...]

Simon Rimmer beef and blue cheese pie with beer and mushrooms on today’s episode of Sunday Brunch. The ingredients for the pastry are: [...]

Simon Rimmer served up dulche de leche cheesecake tart on Sunday brunch. The ingredients are: 75g butter, 75g flour, 40g wholemeal flour, 50g [...]

Simon Rimmer served up beef with black bean and chilli sauce stir fry on Sunday Brunch. The ingredients are: 600g fillet steak, cut [...]

Simon Rimmer served up zuccotto, an Italian bowl cake on Sunday Brunch. The ingredients are: 2 shop bought madeira cakes, 90ml brandy, 60ml [...]