Simon Rimmer Banana Cream Pie recipe on Sunday Brunch July 23, 2017July 23, 2017admin Simon Rimmer served up a banana cream pie on today’s episode of Sunday Brunch. The ingredients for the pastry: 150g flour, 30g icing [...]
Simon Rimmer Moroccan Chicken with Harissa Carrots recipe on Sunday Brunch July 23, 2017July 23, 2017admin Simon Rimmer served up Moroccan chicken with harissa carrots on Sunday Brunch. The ingredients are: 1kg chicken thighs and legs, 2 diced onions, [...]
Simon Rimmer Texas chilli with dirty rice and avocados recipe on Eat the Week with Iceland July 9, 2017May 24, 2020admin Simon Rimmer served up Texas chilli with dirty rice and avocados on Eat the Week with Iceland. The ingredients are: 800g Chuck Steak, [...]
Simon Rimmer Chicken, Chorizo and Black Pudding Pie recipe Eat the Week with Iceland July 9, 2017admin Simon Rimmer served up chicken, chorizo and black pudding pie on Eat the Week with Iceland. The ingredients for the pastry: 450g flour, [...]
Simon Rimmer smoked haddock fishcakes with polenta and slaw recipe on Eat the Week with Iceland July 9, 2017July 9, 2017admin Simon Rimmer served up smoked haddock fishcakes with polenta and slaw on Eat the Week with Iceland. The ingredients are: 250g Potatoes (Cooked, [...]
Simon Rimmer butterfly cakes with raspberry frosting recipe on Eat the Week with Iceland July 9, 2017July 9, 2017admin Simon Rimmer served up butterfly cakes with raspberry frosting on Eat the Week with Iceland. The ingredients are: 100g Flour, 1 Tsp Baking [...]