Simon Rimmer served up delicious lemon bars on today’s episode of Sunday Brunch. The ingredients for the base: 240g flour, 225g cubed butter, [...]

Simon Rimmer served up Miami style cola brined chicken with waffles on Sunday Brunch. See more recipes from Simon Rimmer in the book [...]

Simon Rimmer served up a chocolate and hazelnut Eton mess with fruit on Sunday Brunch. The ingredients for the meringue: 6 egg whites, [...]

Simon Rimmer served up a banana and peanut butter cake with mango icing on Sunday Brunch. The ingredients are: 125g butter, 175g soft [...]

Simon Rimmer served up Portuguese custard tarts on today episode of Sunday Brunch. The ingredients are: 300g rolled puff pastry, 3 yolks, 125g [...]