Simon Rimmer served up tasty Preserved Lemon Hummus With Lamb Shawarma on Sunday Brunch. The ingredients are: 400g chick peas (tin, drained not [...]

Simon Rimmer served up a delicious Peach And Strawberry Cobbler with Pistachios Nuts on Sunday Brunch. The ingredients are: 150g strawberries, 150g eating [...]

Simon Rimmer served up a tasty Roasted Celeriac With Green Bean Salad on Sunday Brunch. The ingredients are: 1 celeriac, 200ml maple syrup, [...]

Simon Rimmer served up A tasty Confit Leek Carbonara with Basil and Tomatoes on Sunday Brunch. The ingredients are: 3 large leeks, cut [...]

Simon Rimmer served up a delicious Raspberry And Lemon Curd Cake on Sunday Brunch. The ingredients are: 175g butter, 125g golden caster sugar, [...]

Simon Rimmer served up a tasty marinated tomato flatbread on Sunday Brunch. The ingredients are: 2 teaspoons toasted caraway seeds, 150ml water, 250g [...]