Simon Rimmer served up tasty salt cod with honey on Sunday Brunch. The ingredients are: 750g well rinsed, thick cut wet salt cod, [...]

Simon Rimmer served up a tasty hake with clams and green peppers on Sunday Brunch. The ingredients are: 2 cloves sliced garlic, 15g [...]

Simon Rimmer served up delicious Grasshopper brownies with mint cream on Sunday Brunch. The ingredients for the brownies are: 225g 70% dark chocolate, [...]

Simon Rimmer served up a tasty bacon and egg puff pastry pie on Sunday Brunch. The ingredients are: 1 block of puff pastry, [...]

Simon Rimmer served up butternut squash hummus with almond bread on Sunday Brunch. The ingredients for the hummus: 400g chickpeas (tin, drained and [...]

Simon Rimmer served up a delicious raspberry crumble cake with cream on Sunday Brunch. The ingredients are: 125g butter, 275g sugar, 2 eggs, [...]