Simon Rimmer serves up a delicious peanut butter marshmallow bake on Sunday Brunch. The ingredients for the Base are: 150g flour, 40g icing [...]

Simon Rimmer serves up chicken with basmati rice, Yoghurt and walnut sauce on Sunday Brunch. The ingredients are: 1 kg chicken thighs, skin [...]

Simon Rimmer served up tasty salt cod with honey on Sunday Brunch. The ingredients are: 750g well rinsed, thick cut wet salt cod, [...]

Simon Rimmer served up a tasty hake with clams and green peppers on Sunday Brunch. The ingredients are: 2 cloves sliced garlic, 15g [...]

Simon Rimmer served up delicious Grasshopper brownies with mint cream on Sunday Brunch. The ingredients for the brownies are: 225g 70% dark chocolate, [...]

Simon Rimmer served up a tasty bacon and egg puff pastry pie on Sunday Brunch. The ingredients are: 1 block of puff pastry, [...]