Simon Rimmer served up tasty honey glazed lamb shoulder with mint sauce on Sunday Brunch. The ingredients are: 2kg butterflied lamb shoulder, 400g
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Simon Rimmer served up tasty Smoked Trout And Grapefruit Salad on Sunday Brunch. The ingredients are: 15g parsley, 75mm piece fresh horseradish, zest
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Simon Rimmer served up delicious blood orange and rhubarb crumble on Sunday Brunch. The ingredients are: 450g rhubarb, 125g sugar, 2 blood oranges,
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