Georgina Hayden served up tasty slow cooked stove-top caramelised carrots with honey and orange juice for the festive season on Saturday Kitchen. The
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Richard Bainbridge served up a tasty bread sauce with sourdough, cloves and white peppercorns for the festive season on Saturday kitchen. The ingredients
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Matt Tebbutt served up tasty stuffing balls with sausages meat, juniper berries and spices for the festive season on Saturday Kitchen. The ingredients
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Gennaro Contaldo served up delicious gnocchi with tomato sauce and winter salad on Saturday Kitchen. The ingredients for the sauce are: extra virgin
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Ravneet Gill served up a delicious toffee apple self-saucing pudding with cognac on Saturday Kitchen. The ingredients are: 150g unsalted butter, softened, 120g
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