Freddy Bird veal schnitzel with celeriac remoulade recipe on Saturday Kitchen
Freddy Bird served up a tasty veal schnitzel with celeriac remoulade on Saturday Kitchen. The ingredients for the remoulade are: ½ celeriac, thinly
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Saturday Kitchen Recipes
Paul Ainsworth baked hake with croutons and brown butter and samphire dressing recipe on Saturday kitchen
Paul Ainsworth served up tasty baked hake with croutons and brown butter and samphire dressing on Saturday Kitchen. The ingredients for the brine
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Matt Tebbutt baked cheese souffles with Dijon mustard recipe on Saturday Kitchen
Matt Tebbutt served up delicious baked cheese souffles with Dijon mustard on Saturday Kitchen. The ingredients are: 425ml milk, 1 garlic clove, smashed,
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Matt Tebbutt lamb and aubergine curry recipe on Saturday Kitchen
Matt Tebbutt showcased a tasty lamb and aubergine curry on Saturday Kitchen. The ingredients are: 4 tbsp vegetable oil, for frying, 2 aubergines,
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Thuy Diem Pham lemongrass and pineapple beef vermicelli salad recipe on Saturday Kitchen
Thuy Diem Pham served up tasty Asian (Vietnamese) style lemongrass and pineapple beef vermicelli salad on Saturday Kitchen. The ingredients for the crispy
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Matt Tebbutt rhubarb and pistachio tart recipe on Saturday Kitchen
Matt Tebbutt served up a delicious rhubarb and pistachio tart with creme fraiche on Saturday Kitchen. The ingredients are: 200g caster sugar, 3cm
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