Richard Bainbridge served up tasty ham and piccalilli vol-au-vent on Saturday Kitchen. The ingredients for the pastry are: 320g packet of puff pastry
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Crystelle Pereira served up tasty hoisin duck ‘sausage’ rolls with hoisin sauce on Saturday Kitchen. The ingredients for the marinade are: 4 garlic
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Crystelle Pereira served up a tasty potato bhaji skins with coriander yoghurt dressing on Saturday Kitchen. The ingredients for the roasted potatoes are:
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