French Onion Soup by James Martin on Saturday Kitchen live December 14, 2013December 14, 2013admin James Martin makes a classic French onion soup on today’s Saturday Kitchen live. To make his soup, James heats a large saucepan and [...]
David Everitt-Matthias makes a left over Christmas pudding tart on Saturday Kitchen live December 14, 2013admin David Everitt-Matthias makes a delicious Christmas pudding tart from left overs on today’s Saturday Kitchen live. The award winning Michelin 2 starred Chef, [...]
Chocolate Delice by Raymond Blanc made with Chocolate from William Curley on Saturday Kitchen December 7, 2013admin Raymond Blanc visits William Curley in his shop in Richmond to sample his fine chocolates for use in his very special chocolate dessert. [...]
Saturday Kitchen: Aubergines with mild Green Chili Peppers December 7, 2013December 7, 2013admin Ken Hom serves up a very quick and easy Chinese dish on his visit to china. His dish is a aubergines with mild [...]
Saturday Kitchen: White Chocolate croissants and whisky bread and butter pudding by James Martin December 7, 2013admin James Martin serves up a treat for Mary Berry on today’s Saturday Kitchen. He makes the queen of baking a white chocolate croissants [...]
Saturday Kitchen live: Jerusalem artichoke soup by Tom Kitchin served with with a game burger and fried egg December 7, 2013December 7, 2013admin Chef Tom Kitchin came to the Saturday Kitchen today to cook a few of his favourite dishes for the Queen of baking, Mary [...]