James Martin makes chargrilled gammon with parsnip, potato and bacon rösti, poached egg and mustard hollandaise for Sam Bailey’s food hell on Saturday
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Gennaro Contaldo from the two Greedy Italian, serves up lamb stew with fresh pea and vegetables (Agnello con piselli freschi) on Saturday Kitchen.
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Daniel Galmiche cooks chicken and cucumber en papillote with toasted almonds on Saturday Kitchen with James Martin. Daniel says: “Cooking the chicken breasts
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