Glynn Purnell cooks scallops with raw vegetables, almond satay and ponzu on Saturday Kitchen. Glynn says: “When you need a quick starter, scallops [...]

The two Greedy Italians – Antonio Carluccio and Gennaro Contaldo – cook pearl barley spinach and pork mince on Saturday Kitchen. The ingredients [...]

James Martin Roasted lamb, pickled squash and turnips with a chilli dressing dish on Saturday Kitchen. James says about his dish: “Strips of [...]

James Martin whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce dish on Saturday Kitchen. James says: “Although duck can [...]

James Martin makes a tasty lemon sponge Swiss roll with passionfruit cream on Saturday Kitchen. James says: “Swiss rolls are easier to make [...]

Massimo Bottura makes a deconstructed lemon tart on Saturday Kitchen that he titles ‘Oops! I dropped the lemon tart’. Massimo Bottura is the [...]