Ken Hom cooks a delicious Macanese chilli prawns starter on Saturday Kitchen with James Martin. Ken says: “A beautiful starter for a Chinese-style [...]

Ken Hom cooks Portuguese-style chicken (Galinha à Portuguesa ) Chinese curry on Saturday Kitchen. Ken says: “Galinha à Portuguesa, or Portuguese-style chicken, is [...]

James Martin showcase his vegetarian crispy aubergine (egg plant) and mozzarella with tomato sauce on Saturday Kitchen. The dish is food hell for [...]

James Martin showcase his Indian curry inspired pot-roasted chicken with green chutney for Donny Osmond’s food heaven on Saturday Kitchen. James says: “This [...]

James Martin cooks steak with tagliatelle, wild mushrooms and tarragon on Saturday Kitchen for Donny Osmond. [...]

Chris King cooks salt cod with seared squid recipe on Saturday Kitchen. Chris says: “This Mediterranean classic makes a perfect warming starter for [...]