Michel Roux Guinea fowl cooked with Reisling and chanterelles recipe on Saturday Kitchen
Michel Roux cooks guinea fowl cooked with Reisling and chanterelles on Saturday Kitchen. Michel says: “Guinea fowl cooked in butter with a creamy
[...]
Saturday Kitchen Recipes
Rick Stein plaice goujons with chilli and spring onions recipe on Saturday Kitchen
Rick Stein cooks plaice goujons with chilli and spring onions on Saturday Kitchen. The ingredients are: 750 g thick plaice fillets, skinned, Sunflower
[...]
Mary Berry Smoked salmon and haddock kedgeree recipe on Saturday Kitchen
Mary Berry makes her Saturday Kitchen debut serving up a delicious smoked salmon and haddock kedgeree dish. Mary says: “This lightly spiced kedgeree
[...]
Antonio Carluccio apple strudel with ice cream recipe Saturday kitchen
Antonio Carluccio serves up a delicious apple strudel with ice cream dessert Saturday kitchen. The ingredients are: 3 tbsp raisins, 1 large orange,
[...]
James Martin Scallops with a champagne sauce recipe on Saturday Kitchen
James Martin scallops with a champagne sauce for a food hell on Saturday Kitchen. James says: “A rather special dinner for two. Scallops
[...]
James Martin pan fried beef with wild mushrooms potatoes and Madeira sauce recipe on Saturday Kitchen
James Martin served up pan fried beef with wild mushrooms, potatoes, crème fresh rosti, roasted shallot and Madeira sauce for food heaven on
[...]