Ken Hom cooks a delicious Macanese chilli prawns starter on Saturday Kitchen with James Martin. Ken says: “A beautiful starter for a Chinese-style
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Ken Hom cooks Portuguese-style chicken (Galinha à Portuguesa ) Chinese curry on Saturday Kitchen. Ken says: “Galinha à Portuguesa, or Portuguese-style chicken, is
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James Martin showcase his vegetarian crispy aubergine (egg plant) and mozzarella with tomato sauce on Saturday Kitchen. The dish is food hell for
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