James Martin deep fried aubergine with Turbot on Saturday Kitchen February 21, 2015February 21, 2015admin James Martin cooked a tasty deep fried aubergine with turbot, miso and edamame beans on Saturday Kitchen. James says: “Miso isn’t just for [...]
Ken Hom Singapore noodles recipe on Saturday Kitchen February 21, 2015February 21, 2015admin Ken Hom cooks Singapore noodles on Saturday Kitchen and says about his dish: “It’s all in the preparation. Soften the super thin noodles [...]
Ken Hom’s fried fish with garlic and spring onions recipe on Saturday Kitchen February 21, 2015February 21, 2015admin Ken Hom cooks a fried fish with garlic and spring onions on Saturday Kitchen. Ken says: “Strips of battered fish, shallow fried and [...]
Ching-He mixed seafood broth recipe on Saturday Kitchen February 21, 2015February 21, 2015admin Ching-He Huang serves up a tasty mixed seafood broth on Saturday Kitchen. Ching-He says: “This dish lets the wonderful flavours of seafood shine [...]
Ching-He’s vegetable spring rolls recipe on Saturday Kitchen February 21, 2015February 21, 2015admin Ching-He Huang cooks the perfect vegetable spring rolls on Saturday Kitchen. Ching-He says: “Rolling the spring rolls can be a bit tricky at [...]
Brian Turner lobster on Morecambe Bay shrimp hash recipe on Saturday Kitchen February 14, 2015February 14, 2015admin Brian Turner cooks lobster on Morecambe Bay shrimp hash for food heaven on Saturday Kitchen. Brian: “Serve up some decadence with lobster and [...]