James Martin makes a delicious poached pears with brandy snap and white chocolate ice cream dessert on Saturday Kitchen. James says: “This pretty
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Michael Caines serves up Venison salad with wild mushrooms and fig purée on Saturday Kitchen. Michhael says: “Strongly flavoured venison is perfect with
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James Martin showcase his honey roasted duck confit with Puy lentils, mashed potatoes and celery leaves on Saturday Kitchen. James says: “James Martin
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James Martin serves up truffle-stuffed roast chicken with vegetables and cream sauce for food heaven for Matt Goss on Saturday Kitchen. James says:
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