Michel Roux Jr. impressed Davina McCall with Grandma Roux braised rabbit with fennel, chickpeas and pastis dish on Saturday Kitchen. Michel says: “Pastis
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Emma Bengtsson vegetarian Swedish dumplings with mushroom duxelle filling was enhanced with flavour using lingonberries on Saturday kitchen. The ingredients for the kroppkakor
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Angela Hartnett served up a tasty spicy Moroccan prawns with couscous and pumpkin and pomegranate dish on Saturday Kitchen. The ingredients are: 2
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